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SPACE CONSULTANCY SERVICES (SCS) is high principled name in the industry providing scientific and technical consultancy services in the globe. Our services are: Setting up Turnkey Projects, Detailed Project Report, Market Survey Report, Reports, our Publications used by Consultants, Engineers, Charted Accountant, Manufacturers, Exporters, Importer, Services providers, New and existing Entrepreneurs.

Bamboo Farming Project Research Report


Bamboo Farming Project Research Report 

Research Report Contain

Bamboo Farming
Bamboo Industry : Past, Present & Future
Bamboo Nurseries
Bamboo Nurseries - Technology
Medium & Large Bamboo Plantations
Bamboo preservation by sap displacement
More details on Large Plantations
More on Bamboo preservation by sap displacement
Calcutta Bamboo
Cultivation Potentials in Europe
Improved Cultivation Technique for High-yielding Bamboo Stands for Industrial Pulp and Paper Production
Bamboo Preservation
More on Bamboo Preservation
Bamboo Shoot Plantation
More on Bamboo Shoot Plantation
Land reclamation
World Bamboo Congress

Market
Potentials in Australia
Bamboo Shoots - Supply Chain Management
Bamboo : An overlooked Biomass
Bamboo as Construction Material
Culinary Bamboo Shoots
Bamboo Flooring & Environment
International Network for Bamboo & Rattan
Strength and Durability of Bamboo Treated Through an Oil-curing Process
Integrated Rural Bamboo Project
Bamboo: A material for cost effective and
disaster resistant housing
Bamboo Biodiversity
Advance Bamboo Applications
Ecuador Bamboo Industry
Hand Made Paper Industry - India
Building a Bamboo House
Industrial Utilization of Bamboo
The Multipurpose Plant
Hydroelectric Plant

Projects Information
Centre for Indian Bamboo Resource & Technology
Bamboo Flooring Manufacturing Project
Laminated Bamboo Floor Board Manufacturing Unit
Bamboo Furniture Making Unit
Laminated Bamboo Furniture Project
Corrugated Bamboo Sheet Project
Another Model Corrugated Sheet Project
Bamboo Roofing Sheet
Tooth Pick Manufacturing Unit
More details on Tooth Pick Making
Sample Project for Mat Trays
Charcoal Unit
Match Stick Unit
Woven Bamboo Products
More details on Woven Bamboo
Panel Construction for Bamboo House
Bamboo Mat Board
Another sample mat project
Project for Bamboo Mat Board
Bamboo Mat - wood veneer composites
Hand Made Paper
Hand Made Bamboo Paper
Bamboo Splitting & Silvering Unit
More on Bamboo Splitting & Silvering
The Bamboo Treadle Pump
More details on Treadle Pump Project
Bamboo Flooring Techniques
The major steps involved in the process of making paper.
Small Scale Paper Making

Project Information Research Report  cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.

Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


Banana Flavour Industry, Products, Technology Research Report


Banana Flavour Industry, Products, Technology Research Report 












Research Report Contain
Definition & Classification
Flavour Research
Canvas for Flavour
Flavor Generated from Enzymatic Method, and Microbiological Reaction, and Biognesis
The World of Food Ingredients
The Flavour is in the Pudding
Say Cheese, Say Flavour
New flavour building blocks, created with the help of mild CO2 extraction
technology and analytical research on fresh fruit, are rolled out.
Flavoured Coffee
Flavour's Competitive Edge
Creating the Flavour Experience
Flavourings Range
Evaluating Flavour
Finding Flavour
Functional Flavours
Heating up the Flavour
Dynamic Sensory Methods
more Flavours in Demand
Resources for Flavour Research
Challenging Food Issues
Sensory Science
Sensory Methods
Smoking Good Flavour
Thai Foods & Flavours
Top Ten Flavours
Enzymes
Enzymes in Flavour Processing
Vanilla Flavour
Artificial Flavours
Banana Wine - Recipe

About Banana, Flavour & Products
World's Largest herb
Banana & Plantain Fruits
Banana Flavoured Products
Banana District of Maharastra
Banana Country
Banana Products Profiles
Banana Concentrate, Banana Pulp & Banana Puree
Banana Flavour Suppliers
Banana Wine - Notes
Production & Quality Evaluation of Banana Wine
Banana Beer
ASILIA - Banana Wine
Banana Wine companies
Optimization of Banana Juice Fermentation
for the Production of Microbial Oil
Banana Puree Exporters
Flavours of North America
Banana Industry  in Costa Rica
Banana Puree Company
Newport Flavours
Oror Flavours
Safal
Flavour of the Month
Banana Improvement Project
Post-Harvest Screening
of Banana/Plantain Hybrids:
Criteria and Methods
Post-harvest characteristics of
black Sigatoka resistant banana,
cooking banana and plantain
hybrids
Uses of Musa
Flavour Chemistry

Project & Technology
Banana Processing to Products
Banana Wine Project Outline
Banana Puree processing
Banana Puree Project Idea
Banana Puree
Industry Potentials
Banana Wine Project - consultants
Technology/Equipment Suppliers
Production Information
Osmotic dehydration of Banana Slices
Product Specifications
Project Sample - Banana Production
Waukesha Cherry-Burrell brochures
Bran Luebbe
Company Profile - Besco Ltd, India
Abic International Consultants
Flavour Consulting Company
Musks & Fragrances
Annual Report of Banana Company
Articles of Interest

The International Magazine on Banana and Plantain
Another Magazine issue
Banana Story
Another version
Organic Banana
Uses
Banana Wine Malawi
Tanzanian Banana Wine Factory
Improved Hybrids for wine making
Profile of Fruits & Vegetables Industry in Uganda
Gummy Products
BARC adds to banana bite
Honey & Flavours
Flavour Compounds in Fruits
Flavour Creativity
Genetically Modified Organisms
Banana & other products for SME Development
Isoamyl Acetate
Wine Making
Food Industry in Malaysia
Banana Based Systems
Ecuador Banana

Project Information Research Report  cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.

Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


Biscuit Manufacturing, process, Market Research Report


Biscuit  Manufacturing,  process,  Market Research Report 


Information Profile @ a Glance 

In 1885, a biscuit plant to supply nutritious tea plate-sized biscuits to the sailors on the numerous ships docking and loading in Port Natal. These were the first biscuits in the country to be made by a machine.

India is considered as the third largest producer of Biscuits after USA and China.
The per capita consumption of biscuits in our country is only 2.1 Kg., compared to more than 10 kg in the USA, UK and West European countries and above 4.25 kg in south cast Asian countries, Le. Singapore, Hong Kong, Thailand, Indonesia etc.
 China has a per capita consumption of 1.90 kg, while in the case of Japan it is estimated at 7.5 kg.
The average utilization of installed capacity by biscuit manufacturers in the country has been a dismal 60% over the last decade
The annual turnover of the organized sector of the biscuit manufacturers is Rs. 4,350 crores.
The major Brands of biscuits are - Brittania, Parle Bakeman, Priya Gold,Elite,Cremica, Dukes, Anupam, Horlicks, Craze, Nezone, besides various regional/State brands.
The annual Growth showed a decline of 3.5% in 2000-01, mainly due to 100% hike in Central Excise Duty (from 9% to 16%).
Biscuit can he broadly categorized into the following segments:
Glucose 44%, Marie 13%
Cream 10%, Crackers 13%, Milk 12%, Others 8%.

Research Report Contains

About Biscuits
History of Biscuits
Makeover of Britannia
Federation of Biscuit Manufacturer of India
Cookies
Biscuit line efficiency
Manufacturing Process
Biscuit Making
Manufacturing Plant
Biscuit Processing
Biscuit Production
Commercial Biscuit Making
Wafer Biscuits
Cookies and Biscuits
Crackers and dry biscuits

Manufacturing Plant
Wafer Biscuits Estimation
Biscuit in Ireland
Wafer biscuit machine- video file

Project Profiles
Biscuit making Business Plan
Project Brief
Importers and Exporters
Wholesale manufacturers
Manufacturers, Buyers, Importers & Exporters
Indian Exporters & Manufacturers
Exporters directory and Manufacturers
Biscuits exporters - suppliers
Merchant Exporters

Market
Biscuit factory business plan
Market strategy of biscuits
Asian Biscuit Market
Canadian Biscuit industry
Biscuits Market Report
Current Market Status
Fast Moving Consumer Goods
Ranking of Consumption
Report on China's Biscuit Market
 Non Sweet Biscuit Market - UK
Biscuit market booming
Irish biscuit market
Market profile

Global Companies
Griffins Biscuit Company
Kambly, Switzerland
Ceylon Biscuits Ltd
Arnotts Biscuit

Current Trends
Biscuits and Biotechnology
Software Increases line Efficiency and product quality
Quality in Manufacturing process
Aquarius - Convenience food systems
Funding Agency
UN Industrial Organization
CFIB
Tamilnadu Industries Department
DFC delhi
HP Financial Corporation
Rabobank - Corporate Solutions

Equipments and  Suppliers
Apple International Eng. Pvt Ltd.
Dong Yang Food Machinery Co Ltd
KDR Industries India
Multipack Pvt Ltd.
VDI Exports
Mechtech Designers & Engineers pvt. ltd.
Sun Beam Machines
Biscuit Making Machinery
Automatic wafer machinery
Shri Dashmesh Castings
Cream Biscuit Sandwiching Machines

Manufacturers in India
WIBISCO
Britannia Industries
Parle Biscuits
kabisco biscuit industry
Maxwellinc co.
sumo biscuits
 Real Bakers Pvt Ltd.
Cremica foods

Project Information Research Report  cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.

Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


Soy Milk Process, Product, Application, Market Research Report


Soya Milk Process,  Product,  Application, Market Research Report 

Project at a Glance

Soy milk is actually made from soybeans, a type of vegetable. It has been used for centuries by the Chinese and Japanese people in making their staple food which is the tofu.
Soy milk (also called soya milk, soymilk, soybean milk, or soy juice, although some do not believe soy to be a milk) and sometimes referred to as soy drink/beverage is a beverage made from soybeans.
Plain soy milk is unsweetened, although some soy milk products are sweetened. Salted soy milk is prevalent in China.
Soy milk has about the same amount of protein (though not the same amino acid profile) as cow's milk.
Natural soy milk contains little digestible calcium as it is bound to the bean's pulp, which is insoluble in humans. Soy products contain sucrose as the basic disaccharide, which breaks down into glucose and fructose.
Soy milk is also used in making soy yogurt, soy cream, soy kefir and soy based cheese analogues.
Soymilk is available as a plain, unflavored beverage or in a variety of flavors including chocolate, vanilla, carob and almond.
With the growing interest in lower-fat products, a number of "lite" soymilks, with reduced fat content, are appearing on the market.
Soy or soy/coconut milks were rated on the bases of over-all acceptability and preference, considering color, flavor and viscosity.
Soymilks produced with a hot (170'F) grind and flavored with 5% sucrose were rated as "liked" by 107 out of 221 sixth grade children, an acceptance rate of about 4&%.
All soymilk or soy-coconut mixtures have proved to be very stable on storage. Since they are sterilized, there is no problem with bacterial spoilage.
Soy and soy/coconut milks stored for over a year have shown no flavor reversion or rancidity based on taste tests.
Soy-corn milk was produced from 75% soybean and 25% maize. Milk samples were analyzed for protein, moisture, ash, fiber and fat contents, microbiological assays and sensory attributes.
Fortification of soymilk with corn did not produce any significant changes in the microbial count and profiles of soy-corn milk. However, adding maize to soybean for the production of soy-corn milk significantly (P<0.05) improved its taste, aroma, consistency and overall acceptability when compared with soymilk.
The Hazard Analysis Critical Control Point (HACCP) protocols are aimed at ensuring the safety of food products. The system is designed to identify, prioritize and control potential problems. Such a procedure has been developed for the production of soymilk.
Soymilk, tofu, yuba, and the fermented products natto, miso, tempeh and soy sauce continue to be important foods in Asian countries, however acceptance of the traditional Asian style soyfoods has been slow in western countries because of the beany flavour caused by lipoxygenases.
Over the last decade there has been a marked increase in the consumption of soyfoods in Australia, especially soymilk (Ginn et al 1998). Soymilk consumption in Australia is a little over 2L/capita/year.
Pleasant tasting Silk® soymilk has rapidly gained sales dominance in the North American soymilk market.
Soy milk is fast emerging as a potential competitor for cow’s milk in the U.S. market. The debate and fight over soy milk pits dairy producers and their associations against their counterparts in the crop/grain world.
The soy milk retail market contains both large integrated agribusiness firms, such as Archer Daniels Midland and Cargill, and a significant number of small specialized firms, such as Eden Soy, focusing only on the soy milk market.
A western city, has the lowest prices for soy milk, but it does not have the highest market penetration for soy milk which occurs nearly 1% of the market is soy milk.
Consumer benefits from having soy milk in the market using retail price differentials and a quadratic version of the almost ideal demand
system in a revealed preference analysis. This work finds consumers pay significantly more for soy milk but the average consumer derives relatively little benefit from having soy milk in the market.
Approximately 6 million liters of soymilk, and more than 50 million liters of soy juice are sold in the Mexican market every year. The soy beverage market is estimated at US$80 million.


Contents of Research Report 


Introduction
Soy Milk
All About Soy Milk
What is SoyMilk
About Soymilk
General Informations
Articles about Soymilk

Application
Important Facts on Soy Milk Nutrition
The joy of soy
Functional Foods Fact Sheet: Soy
Soy Milk Nutritional Information
Physico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk
Function
Effect of calcium salts and tri-sodium citrate on certain properties of calcium-fortified soy milk
The Effect of Soymilk on Alkaline Phosphatase, Total Antioxidant Levels, and Vasomotor Symptoms in Menopause Women
Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice
Chemical and sensory attributes of soy-corn milk types
Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk
Effects of fermented soy milk on the liver lipids under oxidative stress

Patent
Prepared soymilks and soymilk beverages
Soymilk process
Soymilk and tofu manufacturing method
Process for producing soymilk and apparatus for producing soymilk
Production method of soymilk curd
Bifidobacterium breve ferm BP 6223 for producing fermented soymilk
Calcium fortified soymilk based frozen dessert
Method for production of defatted soymilk peptide
Fermented soymilk and method for improving the organoleptic properties of fermented soymilk
Automatic soymilk maker
Using reduced fat soy particulates to produce soymilk with a reduced fat content
Novel foodstuff from soymilk and method for production thereof
Cheese-like food obtained from fermented soymilk and process for producing the same

Market
The Mexican Market for Soy Beverages
The Economics of the Soy Milk Market
Advances in soybean processing and utilisation
Soymilk development in India
Soymilk in the market
Success of Soybean in India

Process
Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
Preparation of Soymilk
Method of Preparing Soymilk
Monitoring of Lipoxygenase Activity during Processing of Vitamin B12- Enriched Fermented Soymilk
Effect of processing conditions on the composition of soymilk
Proteins in food science
How is Soymilk made

Products
Kissan original Soya milk
Soya milk Alternatives
Ripple soy milk
Organic Soy milk drink
Soymilk original
Soymilk products

Production
Microbial utilization of stachyose in soymilk yogurt production
Development of flavored soymilks and coconut milks for the philippine  market
Tofu and soymilk production
Development of HACCP protocols for the production of soy milk
Evaluation of different soybean varieties for manufacture of soymilk
Production and quality evaluation of Soy-corn milk


Properties
Calcium Coagulation Properties of Hydrothermally Processed Soymilk
The anti-allergenic properties of milk kefir and soymilk kefir and their
beneficial effects on the intestinal microflora
Rheological characterization of emulsions from Soymilk
Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk under different temperature of storage.
The Physico-Chemical Characterization of Soymilk Particles and Gelation Properties of Acid-Induced Soymilk Gels, as a Function of Soymilk Protein Concentration.
MSDS
Natural Form Oil
Soymilk conditioner
Gigi Soy Crème Wax
Citrus soy solvent
Gena Gentle Soymilk Cleanser

Soymilk Suppliers
Manufacturers of Soymilk
Suppliers of Soymilk
Exporters of Soymilk
Company from Delhi
Company from Colorado
Suppliers list
Company

Company from Canada
Company from Colorado
Company from India
Company from Maharashtra
Company from U.S
Company from Vermont

Consultancy
Consultancy from Canada
Consultancy from Delhi
Consultancy from Gurgaon
Consultancy from NewYork
Consultancy from Semarang
Consultancy from Spain
Consultants list

Equipment suppliers
Soy Milk Juice Beverage
Westfalia Separator
Top Lit Updraft Gasifier
Company from Canada
Company from Delhi
Soyamilk makers
Soybean conveyor
Turnkey plant

Company from Delhi
Company from Denmark
Company from U.S
Global plant providers
Another Global plant providers
Interim evaluation of the soybean utilization research report
Soyabean processing complex
Profile on production of soya bean milk
Pilot testing vitagoat technology
Preservation of Soymilk

Report
Presentation on the wsf-wishhadra Vitagoat project - ghana
Nutritional and sensory qualities of soymilkkunnu Blends
Soymilk Plant Opens in Guatemala
How safe is soya
Hair loss may be slowed by adding soy milk to your diet, says new research
Soybean Sourcing and Production Program
Value of water research report
Soya-Based Infant Formula
Plain Calcium Soy Milk and SoyBurger  Mild Carbon Footprints
Voluntary standards for the composition and labeling of soymilk in the united states
Scary Facts About Soy
Is soy healthy
Soy Allergy

Technology
Reducing flatulence factors in soymilk using coconut
Analysis of Phytoestrogens in Soy
Milk by GC/MS/MS with the Agilent
7000 Series Triple Quadrupole GC/MS
Evaluation of microbiology quality of some soybean milk products consumed in Nigeria
Centrifugal technology for soymilk production
Innovative Technology for Increased Yields in Soy Milk Production
Isoflavone profiles of soymilk as affected by high-pressure treatments
of soymilk and soybeans

Project Information Research Report  cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.
Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.

Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us

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